Central Asia vs United Kingdom of Great Britain and Northern Ireland: Food Packaging — Energy Use
Food Packaging — Energy Use over time
- Central Asia
- United Kingdom of Great Britain and Northern Ireland
How they compare
Central Asia currently reports 1,289 TJ against 239.73 TJ in United Kingdom of Great Britain and Northern Ireland, a difference of 1,049 TJ.
That makes Central Asia's figure about 5.4 times United Kingdom of Great Britain and Northern Ireland's.
Across all 16 years both countries report, Central Asia has been ahead every year.
Central Asia ranks 14th and United Kingdom of Great Britain and Northern Ireland ranks 18th of 17 groups.
Central Asia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central Asia | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,974 TJ | 102.96 TJ | 2,871 TJ | Central Asia |
| 2010s | 1,757 TJ | 66.63 TJ | 1,691 TJ | Central Asia |
| 2020s | 1,319 TJ | 179.7 TJ | 1,140 TJ | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Central Asia or United Kingdom of Great Britain and Northern Ireland?
- Central Asia, at 1,289 TJ against 239.73 TJ in United Kingdom of Great Britain and Northern Ireland as of 2023.
- What is the difference in food packaging — energy use between Central Asia and United Kingdom of Great Britain and Northern Ireland?
- 1,049 TJ, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and United Kingdom of Great Britain and Northern Ireland?
- 16 years are reported by both, from 2008 to 2023.
- How do Central Asia and United Kingdom of Great Britain and Northern Ireland rank globally for food packaging — energy use?
- Central Asia ranks 14th and United Kingdom of Great Britain and Northern Ireland ranks 18th of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.