China vs World: Food Packaging — Energy Use

China
16,609 TJ
in 2023
World
61,761 TJ
in 2023
China rank
2nd
World rank
1st

Food Packaging — Energy Use over time

  • China
  • World
020.0k40.0k60.0k199020062023

How they compare

World currently reports 61,761 TJ against 16,609 TJ in China, a difference of 45,152 TJ.

That makes World's figure about 3.7 times China's.

Across all 34 years both countries report, World has been ahead every year.

China ranks 2nd and World ranks 1st of 41 countries.

World has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade China World Difference Ahead
1990s 2,133 TJ 26,456 TJ 24,322 TJ World
2000s 3,695 TJ 35,286 TJ 31,591 TJ World
2010s 7,763 TJ 55,246 TJ 47,484 TJ World
2020s 14,313 TJ 60,438 TJ 46,125 TJ World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, China or World?
World, at 61,761 TJ against 16,609 TJ in China as of 2023.
What is the difference in food packaging — energy use between China and World?
45,152 TJ, with World ahead.
How many years of comparable data are there for China and World?
34 years are reported by both, from 1990 to 2023.
How do China and World rank globally for food packaging — energy use?
China ranks 2nd and World ranks 1st of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs World: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-heat/china/world/

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About this data

Indicator
Food Packaging — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,649 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.