Denmark vs Lithuania: Food Packaging — Energy Use

Denmark
26.76 TJ
in 2023
Lithuania
16.8 TJ
in 2023
Denmark rank
30th
Lithuania rank
32nd

Food Packaging — Energy Use over time

  • Denmark
  • Lithuania
050100150200250199020062023

How they compare

Denmark currently reports 26.76 TJ against 16.8 TJ in Lithuania, a difference of 9.96 TJ.

That makes Denmark's figure about 1.6 times Lithuania's.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Lithuania ahead.

Denmark ranks 30th and Lithuania ranks 32nd of 41 countries.

Across the 4 decades both report, Denmark averaged higher in 1 and Lithuania in 3.

Head to head by decade

Decade Denmark Lithuania Difference Ahead
1990s 38.03 TJ 92.2 TJ 54.17 TJ Lithuania
2000s 41.4 TJ 45.97 TJ 4.58 TJ Lithuania
2010s 34.44 TJ 41.15 TJ 6.7 TJ Lithuania
2020s 25.73 TJ 24.97 TJ 0.7593 TJ Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Denmark or Lithuania?
Denmark, at 26.76 TJ against 16.8 TJ in Lithuania as of 2023.
What is the difference in food packaging — energy use between Denmark and Lithuania?
9.96 TJ, with Denmark ahead.
How many years of comparable data are there for Denmark and Lithuania?
32 years are reported by both, from 1992 to 2023.
How do Denmark and Lithuania rank globally for food packaging — energy use?
Denmark ranks 30th and Lithuania ranks 32nd of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,649 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.