Finland vs Republic of Korea: Food Packaging — Energy Use

Finland
2,427 TJ
in 2023
Republic of Korea
1,840 TJ
in 2023
Finland rank
6th
Republic of Korea rank
8th

Food Packaging — Energy Use over time

  • Finland
  • Republic of Korea
1.0k1.5k2.0k2.5k3.0k3.5k200020112023

How they compare

Finland currently reports 2,427 TJ against 1,840 TJ in Republic of Korea, a difference of 587 TJ.

That makes Finland's figure about 1.3 times Republic of Korea's.

Across all 17 years both countries report, Finland has been ahead every year.

Finland ranks 6th and Republic of Korea ranks 8th of 40 countries.

Finland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Finland Republic of Korea Difference Ahead
2000s 3,124 TJ 1,551 TJ 1,572 TJ Finland
2010s 3,107 TJ 1,530 TJ 1,578 TJ Finland
2020s 2,575 TJ 1,904 TJ 670.97 TJ Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Finland or Republic of Korea?
Finland, at 2,427 TJ against 1,840 TJ in Republic of Korea as of 2023.
What is the difference in food packaging — energy use between Finland and Republic of Korea?
587 TJ, with Finland ahead.
How many years of comparable data are there for Finland and Republic of Korea?
17 years are reported by both, from 2007 to 2023.
How do Finland and Republic of Korea rank globally for food packaging — energy use?
Finland ranks 6th and Republic of Korea ranks 8th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Republic of Korea: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-heat/finland/republic-of-korea/

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About this data

Indicator
Food Packaging — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,649 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.