France vs Germany: Food Packaging — Energy Use

France
2,263 TJ
in 2023
Germany
3,162 TJ
in 2023
France rank
7th
Germany rank
5th

Food Packaging — Energy Use over time

  • France
  • Germany
01.0k2.0k3.0k4.0k199120072023

How they compare

Germany currently reports 3,162 TJ against 2,263 TJ in France, a difference of 899 TJ.

That makes Germany's figure about 1.4 times France's.

Across all 13 years both countries report, Germany has been ahead every year.

France ranks 7th and Germany ranks 5th of 40 countries.

Germany has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade France Germany Difference Ahead
2010s 1,628 TJ 3,298 TJ 1,670 TJ Germany
2020s 2,054 TJ 3,119 TJ 1,065 TJ Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, France or Germany?
Germany, at 3,162 TJ against 2,263 TJ in France as of 2023.
What is the difference in food packaging — energy use between France and Germany?
899 TJ, with Germany ahead.
How many years of comparable data are there for France and Germany?
13 years are reported by both, from 2011 to 2023.
How do France and Germany rank globally for food packaging — energy use?
France ranks 7th and Germany ranks 5th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Germany: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-heat/france/germany/

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About this data

Indicator
Food Packaging — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,649 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.