Hungary vs Portugal: Food Packaging — Energy Use

Hungary
102.9 TJ
in 2023
Portugal
128.82 TJ
in 2023
Hungary rank
26th
Portugal rank
23rd

Food Packaging — Energy Use over time

  • Hungary
  • Portugal
0100200300400199020062023

How they compare

Portugal currently reports 128.82 TJ against 102.9 TJ in Hungary, a difference of 25.92 TJ.

That makes Portugal's figure about 1.3 times Hungary's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Hungary ahead.

Hungary ranks 26th and Portugal ranks 23rd of 40 countries.

Across the 4 decades both report, Hungary averaged higher in 2 and Portugal in 2.

Head to head by decade

Decade Hungary Portugal Difference Ahead
1990s 286.89 TJ 7.91 TJ 278.99 TJ Hungary
2000s 331.83 TJ 133.2 TJ 198.64 TJ Hungary
2010s 186.3 TJ 224.63 TJ 38.34 TJ Portugal
2020s 108.98 TJ 136.01 TJ 27.04 TJ Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Hungary or Portugal?
Portugal, at 128.82 TJ against 102.9 TJ in Hungary as of 2023.
What is the difference in food packaging — energy use between Hungary and Portugal?
25.92 TJ, with Portugal ahead.
How many years of comparable data are there for Hungary and Portugal?
34 years are reported by both, from 1990 to 2023.
How do Hungary and Portugal rank globally for food packaging — energy use?
Hungary ranks 26th and Portugal ranks 23rd of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Portugal: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-heat/hungary/portugal/

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About this data

Indicator
Food Packaging — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,649 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.