Italy vs Land Locked Developing Countries (LLDCs): Food Packaging β Energy Use
Food Packaging β Energy Use over time
- Italy
- Land Locked Developing Countries (LLDCs)
How they compare
Land Locked Developing Countries (LLDCs) currently reports 1,333 TJ against 436.81 TJ in Italy, a difference of 896.19 TJ.
That makes Land Locked Developing Countries (LLDCs)'s figure about 3.1 times Italy's.
The two have swapped places 1 time across 20 shared years of data; in 2004 it was Italy ahead.
Italy ranks 14th and Land Locked Developing Countries (LLDCs) ranks 10th of 40 countries.
Italy has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Italy | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,344 TJ | 1,043 TJ | 3,300 TJ | Italy |
| 2010s | 4,984 TJ | 1,788 TJ | 3,195 TJ | Italy |
| 2020s | 1,446 TJ | 1,366 TJ | 79.53 TJ | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging β energy use, Italy or Land Locked Developing Countries (LLDCs)?
- Land Locked Developing Countries (LLDCs), at 1,333 TJ against 436.81 TJ in Italy as of 2023.
- What is the difference in food packaging β energy use between Italy and Land Locked Developing Countries (LLDCs)?
- 896.19 TJ, with Land Locked Developing Countries (LLDCs) ahead.
- How many years of comparable data are there for Italy and Land Locked Developing Countries (LLDCs)?
- 20 years are reported by both, from 2004 to 2023.
- How do Italy and Land Locked Developing Countries (LLDCs) rank globally for food packaging β energy use?
- Italy ranks 14th and Land Locked Developing Countries (LLDCs) ranks 10th of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging β Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.