Latvia vs Luxembourg: Food Packaging — Energy Use

Latvia
0.5435 TJ
in 2023
Luxembourg
0.1126 TJ
in 2023
Latvia rank
39th
Luxembourg rank
40th

Food Packaging — Energy Use over time

  • Latvia
  • Luxembourg
0102030199220072023

How they compare

Latvia currently reports 0.5435 TJ against 0.1126 TJ in Luxembourg, a difference of 0.4309 TJ.

That makes Latvia's figure about 4.8 times Luxembourg's.

The two have swapped places 2 times across 21 shared years of data; in 2003 it was Latvia ahead.

Latvia ranks 39th and Luxembourg ranks 40th of 40 countries.

Across the 3 decades both report, Latvia averaged higher in 2 and Luxembourg in 1.

Head to head by decade

Decade Latvia Luxembourg Difference Ahead
2000s 2.81 TJ 1.03 TJ 1.78 TJ Latvia
2010s 0.5234 TJ 0.8427 TJ 0.3193 TJ Luxembourg
2020s 0.6139 TJ 0.1131 TJ 0.5008 TJ Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Latvia or Luxembourg?
Latvia, at 0.5435 TJ against 0.1126 TJ in Luxembourg as of 2023.
What is the difference in food packaging — energy use between Latvia and Luxembourg?
0.4309 TJ, with Latvia ahead.
How many years of comparable data are there for Latvia and Luxembourg?
21 years are reported by both, from 2003 to 2023.
How do Latvia and Luxembourg rank globally for food packaging — energy use?
Latvia ranks 39th and Luxembourg ranks 40th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Luxembourg: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-heat/latvia/luxembourg/

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About this data

Indicator
Food Packaging — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,649 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.