Poland vs United States of America: Food Packaging — Energy Use
Food Packaging — Energy Use over time
- Poland
- United States of America
How they compare
United States of America currently reports 3,053 TJ against 735.93 TJ in Poland, a difference of 2,317 TJ.
That makes United States of America's figure about 4.1 times Poland's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Poland ahead.
Poland ranks 11th and United States of America ranks 12th of 40 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Poland | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,658 TJ | 4,758 TJ | 2,100 TJ | United States of America |
| 2000s | 636.26 TJ | 2,796 TJ | 2,159 TJ | United States of America |
| 2010s | 662.85 TJ | 3,714 TJ | 3,051 TJ | United States of America |
| 2020s | 768 TJ | 3,144 TJ | 2,376 TJ | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Poland or United States of America?
- United States of America, at 3,053 TJ against 735.93 TJ in Poland as of 2023.
- What is the difference in food packaging — energy use between Poland and United States of America?
- 2,317 TJ, with United States of America ahead.
- How many years of comparable data are there for Poland and United States of America?
- 32 years are reported by both, from 1992 to 2023.
- How do Poland and United States of America rank globally for food packaging — energy use?
- Poland ranks 11th and United States of America ranks 12th of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.