Argentina vs United Kingdom of Great Britain and Northern Ireland: Food Packaging — Energy Use
Food Packaging — Energy Use over time
- Argentina
- United Kingdom of Great Britain and Northern Ireland
How they compare
Argentina currently reports 14,304 TJ against 14,273 TJ in United Kingdom of Great Britain and Northern Ireland, a difference of 31 TJ.
Across all 20 years both countries report, United Kingdom of Great Britain and Northern Ireland has been ahead every year.
Argentina ranks 14th and United Kingdom of Great Britain and Northern Ireland ranks 15th of 81 countries.
United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Argentina | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,246 TJ | 19,783 TJ | 18,537 TJ | United Kingdom of Great Britain and Northern Ireland |
| 2000s | 5,962 TJ | 20,117 TJ | 14,155 TJ | United Kingdom of Great Britain and Northern Ireland |
| 2010s | 14,949 TJ | 16,557 TJ | 1,608 TJ | United Kingdom of Great Britain and Northern Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Argentina or United Kingdom of Great Britain and Northern Ireland?
- Argentina, at 14,304 TJ against 14,273 TJ in United Kingdom of Great Britain and Northern Ireland as of 2012.
- What is the difference in food packaging — energy use between Argentina and United Kingdom of Great Britain and Northern Ireland?
- 31 TJ, with Argentina ahead.
- How many years of comparable data are there for Argentina and United Kingdom of Great Britain and Northern Ireland?
- 20 years are reported by both, from 1993 to 2012.
- How do Argentina and United Kingdom of Great Britain and Northern Ireland rank globally for food packaging — energy use?
- Argentina ranks 14th and United Kingdom of Great Britain and Northern Ireland ranks 15th of 81 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.