Australia and New Zealand vs Canada: Food Packaging — Energy Use
Food Packaging — Energy Use over time
- Australia and New Zealand
- Canada
How they compare
Canada currently reports 27,372 TJ against 21,907 TJ in Australia and New Zealand, a difference of 5,465 TJ.
That makes Canada's figure about 1.2 times Australia and New Zealand's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 7th and Canada ranks 6th of 81 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 3 and Canada in 1.
Head to head by decade
| Decade | Australia and New Zealand | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29,620 TJ | 14,649 TJ | 14,971 TJ | Australia and New Zealand |
| 2000s | 36,353 TJ | 16,851 TJ | 19,502 TJ | Australia and New Zealand |
| 2010s | 26,561 TJ | 21,333 TJ | 5,228 TJ | Australia and New Zealand |
| 2020s | 22,095 TJ | 25,932 TJ | 3,837 TJ | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Australia and New Zealand or Canada?
- Canada, at 27,372 TJ against 21,907 TJ in Australia and New Zealand as of 2023.
- What is the difference in food packaging — energy use between Australia and New Zealand and Canada?
- 5,465 TJ, with Canada ahead.
- How many years of comparable data are there for Australia and New Zealand and Canada?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Canada rank globally for food packaging — energy use?
- Australia and New Zealand ranks 7th and Canada ranks 6th of 81 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.