Australia and New Zealand vs Spain: Food Packaging — Energy Use
Food Packaging — Energy Use over time
- Australia and New Zealand
- Spain
How they compare
Australia and New Zealand currently reports 21,907 TJ against 21,278 TJ in Spain, a difference of 629 TJ.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 7th and Spain ranks 8th of 81 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29,620 TJ | 17,069 TJ | 12,551 TJ | Australia and New Zealand |
| 2000s | 36,353 TJ | 30,943 TJ | 5,410 TJ | Australia and New Zealand |
| 2010s | 26,561 TJ | 18,823 TJ | 7,738 TJ | Australia and New Zealand |
| 2020s | 22,095 TJ | 21,730 TJ | 364.65 TJ | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Australia and New Zealand or Spain?
- Australia and New Zealand, at 21,907 TJ against 21,278 TJ in Spain as of 2023.
- What is the difference in food packaging — energy use between Australia and New Zealand and Spain?
- 629 TJ, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Spain rank globally for food packaging — energy use?
- Australia and New Zealand ranks 7th and Spain ranks 8th of 81 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.