Australia and New Zealand vs Viet Nam: Food Packaging — Energy Use
Food Packaging — Energy Use over time
- Australia and New Zealand
- Viet Nam
How they compare
Australia and New Zealand currently reports 21,907 TJ against 2,247 TJ in Viet Nam, a difference of 19,660 TJ.
That makes Australia and New Zealand's figure about 9.8 times Viet Nam's.
Across all 14 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 7th and Viet Nam ranks 6th of 81 countries.
Australia and New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 26,561 TJ | 574.69 TJ | 25,986 TJ | Australia and New Zealand |
| 2020s | 22,095 TJ | 1,944 TJ | 20,151 TJ | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Australia and New Zealand or Viet Nam?
- Australia and New Zealand, at 21,907 TJ against 2,247 TJ in Viet Nam as of 2023.
- What is the difference in food packaging — energy use between Australia and New Zealand and Viet Nam?
- 19,660 TJ, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and New Zealand and Viet Nam rank globally for food packaging — energy use?
- Australia and New Zealand ranks 7th and Viet Nam ranks 6th of 81 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.