Australia vs Latin America and the Caribbean: Food Packaging — Energy Use
Food Packaging — Energy Use over time
- Australia
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 45,649 TJ against 21,121 TJ in Australia, a difference of 24,528 TJ.
That makes Latin America and the Caribbean's figure about 2.2 times Australia's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Australia ahead.
Australia ranks 9th and Latin America and the Caribbean ranks 12th of 81 countries.
Across the 4 decades both report, Australia averaged higher in 1 and Latin America and the Caribbean in 3.
Head to head by decade
| Decade | Australia | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28,449 TJ | 21,293 TJ | 7,156 TJ | Australia |
| 2000s | 35,389 TJ | 37,647 TJ | 2,258 TJ | Latin America and the Caribbean |
| 2010s | 25,605 TJ | 41,270 TJ | 15,665 TJ | Latin America and the Caribbean |
| 2020s | 21,257 TJ | 44,812 TJ | 23,555 TJ | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Australia or Latin America and the Caribbean?
- Latin America and the Caribbean, at 45,649 TJ against 21,121 TJ in Australia as of 2023.
- What is the difference in food packaging — energy use between Australia and Latin America and the Caribbean?
- 24,528 TJ, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Australia and Latin America and the Caribbean?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and Latin America and the Caribbean rank globally for food packaging — energy use?
- Australia ranks 9th and Latin America and the Caribbean ranks 12th of 81 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.