Colombia vs Portugal: Food Packaging — Energy Use

Colombia
4,042 TJ
in 2023
Portugal
4,205 TJ
in 2023
Colombia rank
29th
Portugal rank
27th

Food Packaging — Energy Use over time

  • Colombia
  • Portugal
01.0k2.0k3.0k4.0k5.0k199020062023

How they compare

Portugal currently reports 4,205 TJ against 4,042 TJ in Colombia, a difference of 163 TJ.

Across all 27 years both countries report, Portugal has been ahead every year.

Colombia ranks 29th and Portugal ranks 27th of 81 countries.

Portugal has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Colombia Portugal Difference Ahead
1990s 137.91 TJ 1,498 TJ 1,361 TJ Portugal
2000s 552.17 TJ 4,385 TJ 3,833 TJ Portugal
2010s 2,906 TJ 4,218 TJ 1,312 TJ Portugal
2020s 3,781 TJ 4,303 TJ 522.38 TJ Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Colombia or Portugal?
Portugal, at 4,205 TJ against 4,042 TJ in Colombia as of 2023.
What is the difference in food packaging — energy use between Colombia and Portugal?
163 TJ, with Portugal ahead.
How many years of comparable data are there for Colombia and Portugal?
27 years are reported by both, from 1997 to 2023.
How do Colombia and Portugal rank globally for food packaging — energy use?
Colombia ranks 29th and Portugal ranks 27th of 81 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Portugal: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-natural-gas-including-lng/colombia/portugal/

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About this data

Indicator
Food Packaging — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.