European Union (27) vs Spain: Food Packaging — Energy Use
Food Packaging — Energy Use over time
- European Union (27)
- Spain
How they compare
European Union (27) currently reports 169,706 TJ against 21,278 TJ in Spain, a difference of 148,428 TJ.
That makes European Union (27)'s figure about 8.0 times Spain's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 7th and Spain ranks 8th of 31 groups.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 152,336 TJ | 17,069 TJ | 135,267 TJ | European Union (27) |
| 2000s | 195,740 TJ | 30,943 TJ | 164,797 TJ | European Union (27) |
| 2010s | 165,483 TJ | 18,823 TJ | 146,659 TJ | European Union (27) |
| 2020s | 173,795 TJ | 21,730 TJ | 152,064 TJ | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, European Union (27) or Spain?
- European Union (27), at 169,706 TJ against 21,278 TJ in Spain as of 2023.
- What is the difference in food packaging — energy use between European Union (27) and Spain?
- 148,428 TJ, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do European Union (27) and Spain rank globally for food packaging — energy use?
- European Union (27) ranks 7th and Spain ranks 8th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.