Northern Africa vs Thailand: Food Packaging — Energy Use
Food Packaging — Energy Use over time
- Northern Africa
- Thailand
How they compare
Northern Africa currently reports 34,910 TJ against 13,304 TJ in Thailand, a difference of 21,606 TJ.
That makes Northern Africa's figure about 2.6 times Thailand's.
The two have swapped places 1 time across 28 shared years of data; in 1996 it was Thailand ahead.
Northern Africa ranks 16th and Thailand ranks 16th of 31 groups.
Across the 4 decades both report, Northern Africa averaged higher in 2 and Thailand in 2.
Head to head by decade
| Decade | Northern Africa | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 801.08 TJ | 2,417 TJ | 1,616 TJ | Thailand |
| 2000s | 3,128 TJ | 6,149 TJ | 3,022 TJ | Thailand |
| 2010s | 20,607 TJ | 7,907 TJ | 12,700 TJ | Northern Africa |
| 2020s | 33,229 TJ | 10,922 TJ | 22,307 TJ | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Northern Africa or Thailand?
- Northern Africa, at 34,910 TJ against 13,304 TJ in Thailand as of 2023.
- What is the difference in food packaging — energy use between Northern Africa and Thailand?
- 21,606 TJ, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Thailand?
- 28 years are reported by both, from 1996 to 2023.
- How do Northern Africa and Thailand rank globally for food packaging — energy use?
- Northern Africa ranks 16th and Thailand ranks 16th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.