Oman vs Trinidad and Tobago: Food Packaging — Energy Use

Oman
1,219 TJ
in 2023
Trinidad and Tobago
1,162 TJ
in 2023
Oman rank
49th
Trinidad and Tobago rank
51st

Food Packaging — Energy Use over time

  • Oman
  • Trinidad and Tobago
5001.0k1.5k2.0k2.5k199020062023

How they compare

Oman currently reports 1,219 TJ against 1,162 TJ in Trinidad and Tobago, a difference of 57 TJ.

The two have swapped places 5 times across 16 shared years of data; in 2008 it was Trinidad and Tobago ahead.

Oman ranks 49th and Trinidad and Tobago ranks 51st of 81 countries.

Across the 3 decades both report, Oman averaged higher in 1 and Trinidad and Tobago in 2.

Head to head by decade

Decade Oman Trinidad and Tobago Difference Ahead
2000s 1,200 TJ 1,704 TJ 503.6 TJ Trinidad and Tobago
2010s 1,965 TJ 1,566 TJ 398.43 TJ Oman
2020s 1,094 TJ 1,151 TJ 56.38 TJ Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Oman or Trinidad and Tobago?
Oman, at 1,219 TJ against 1,162 TJ in Trinidad and Tobago as of 2023.
What is the difference in food packaging — energy use between Oman and Trinidad and Tobago?
57 TJ, with Oman ahead.
How many years of comparable data are there for Oman and Trinidad and Tobago?
16 years are reported by both, from 2008 to 2023.
How do Oman and Trinidad and Tobago rank globally for food packaging — energy use?
Oman ranks 49th and Trinidad and Tobago ranks 51st of 81 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oman vs Trinidad and Tobago: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-natural-gas-including-lng/oman/trinidad-and-tobago/

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About this data

Indicator
Food Packaging — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.