Portugal vs Sub-Saharan Africa: Food Packaging — Energy Use
Food Packaging — Energy Use over time
- Portugal
- Sub-Saharan Africa
How they compare
Sub-Saharan Africa currently reports 4,712 TJ against 4,205 TJ in Portugal, a difference of 507 TJ.
That makes Sub-Saharan Africa's figure about 1.1 times Portugal's.
The two have swapped places 5 times across 27 shared years of data; in 1997 it was Portugal ahead.
Portugal ranks 27th and Sub-Saharan Africa ranks 26th of 81 countries.
Across the 4 decades both report, Portugal averaged higher in 3 and Sub-Saharan Africa in 1.
Head to head by decade
| Decade | Portugal | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,498 TJ | 159.14 TJ | 1,339 TJ | Portugal |
| 2000s | 4,385 TJ | 488.78 TJ | 3,897 TJ | Portugal |
| 2010s | 4,218 TJ | 3,978 TJ | 239.99 TJ | Portugal |
| 2020s | 4,303 TJ | 6,058 TJ | 1,755 TJ | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Portugal or Sub-Saharan Africa?
- Sub-Saharan Africa, at 4,712 TJ against 4,205 TJ in Portugal as of 2023.
- What is the difference in food packaging — energy use between Portugal and Sub-Saharan Africa?
- 507 TJ, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for Portugal and Sub-Saharan Africa?
- 27 years are reported by both, from 1997 to 2023.
- How do Portugal and Sub-Saharan Africa rank globally for food packaging — energy use?
- Portugal ranks 27th and Sub-Saharan Africa ranks 26th of 81 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.