Spain vs United Republic of Tanzania: Food Packaging — Energy Use
Food Packaging — Energy Use over time
- Spain
- United Republic of Tanzania
How they compare
Spain currently reports 21,278 TJ against 1,842 TJ in United Republic of Tanzania, a difference of 19,436 TJ.
That makes Spain's figure about 11.5 times United Republic of Tanzania's.
Across all 18 years both countries report, Spain has been ahead every year.
Spain ranks 8th and United Republic of Tanzania ranks 7th of 81 countries.
Spain has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Spain | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 24,839 TJ | 259.2 TJ | 24,580 TJ | Spain |
| 2010s | 18,823 TJ | 289.78 TJ | 18,534 TJ | Spain |
| 2020s | 21,730 TJ | 1,768 TJ | 19,963 TJ | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Spain or United Republic of Tanzania?
- Spain, at 21,278 TJ against 1,842 TJ in United Republic of Tanzania as of 2023.
- What is the difference in food packaging — energy use between Spain and United Republic of Tanzania?
- 19,436 TJ, with Spain ahead.
- How many years of comparable data are there for Spain and United Republic of Tanzania?
- 18 years are reported by both, from 2006 to 2023.
- How do Spain and United Republic of Tanzania rank globally for food packaging — energy use?
- Spain ranks 8th and United Republic of Tanzania ranks 7th of 81 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.