Sub-Saharan Africa vs Tunisia: Food Packaging — Energy Use

Sub-Saharan Africa
4,712 TJ
in 2023
Tunisia
4,163 TJ
in 2023
Sub-Saharan Africa rank
26th
Tunisia rank
28th

Food Packaging — Energy Use over time

  • Sub-Saharan Africa
  • Tunisia
02.0k4.0k6.0k8.0k10.0k199020062023

How they compare

Sub-Saharan Africa currently reports 4,712 TJ against 4,163 TJ in Tunisia, a difference of 549 TJ.

That makes Sub-Saharan Africa's figure about 1.1 times Tunisia's.

The two have swapped places 5 times across 16 shared years of data; in 2008 it was Tunisia ahead.

Sub-Saharan Africa ranks 26th and Tunisia ranks 28th of 31 groups.

Across the 3 decades both report, Sub-Saharan Africa averaged higher in 1 and Tunisia in 2.

Head to head by decade

Decade Sub-Saharan Africa Tunisia Difference Ahead
2000s 817.76 TJ 3,430 TJ 2,613 TJ Tunisia
2010s 3,978 TJ 4,159 TJ 181.3 TJ Tunisia
2020s 6,058 TJ 3,739 TJ 2,319 TJ Sub-Saharan Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Sub-Saharan Africa or Tunisia?
Sub-Saharan Africa, at 4,712 TJ against 4,163 TJ in Tunisia as of 2023.
What is the difference in food packaging — energy use between Sub-Saharan Africa and Tunisia?
549 TJ, with Sub-Saharan Africa ahead.
How many years of comparable data are there for Sub-Saharan Africa and Tunisia?
16 years are reported by both, from 2008 to 2023.
How do Sub-Saharan Africa and Tunisia rank globally for food packaging — energy use?
Sub-Saharan Africa ranks 26th and Tunisia ranks 28th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sub-Saharan Africa vs Tunisia: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-natural-gas-including-lng/sub-saharan-africa/tunisia/

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About this data

Indicator
Food Packaging — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.