Algeria vs Democratic Republic of the Congo: Food Packaging — Energy Use
Food Packaging — Energy Use over time
- Algeria
- Democratic Republic of the Congo
How they compare
Algeria currently reports 31,546 TJ against 94.43 TJ in Democratic Republic of the Congo, a difference of 31,452 TJ.
That makes Algeria's figure about 334.1 times Democratic Republic of the Congo's.
Across all 8 years both countries report, Algeria has been ahead every year.
Algeria ranks 13th and Democratic Republic of the Congo ranks 12th of 110 countries.
Algeria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Algeria | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 23,851 TJ | 45.83 TJ | 23,805 TJ | Algeria |
| 2020s | 30,389 TJ | 79.66 TJ | 30,309 TJ | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Algeria or Democratic Republic of the Congo?
- Algeria, at 31,546 TJ against 94.43 TJ in Democratic Republic of the Congo as of 2023.
- What is the difference in food packaging — energy use between Algeria and Democratic Republic of the Congo?
- 31,452 TJ, with Algeria ahead.
- How many years of comparable data are there for Algeria and Democratic Republic of the Congo?
- 8 years are reported by both, from 2016 to 2023.
- How do Algeria and Democratic Republic of the Congo rank globally for food packaging — energy use?
- Algeria ranks 13th and Democratic Republic of the Congo ranks 12th of 110 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.