Algeria vs France: Food Packaging — Energy Use

Algeria
31,546 TJ
in 2023
France
38,472 TJ
in 2023
Algeria rank
14th
France rank
11th

Food Packaging — Energy Use over time

  • Algeria
  • France
010.0k20.0k30.0k40.0k199020062023

How they compare

France currently reports 38,472 TJ against 31,546 TJ in Algeria, a difference of 6,926 TJ.

That makes France's figure about 1.2 times Algeria's.

Across all 34 years both countries report, France has been ahead every year.

Algeria ranks 14th and France ranks 11th of 120 countries.

France has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Algeria France Difference Ahead
1990s 248.45 TJ 38,505 TJ 38,256 TJ France
2000s 2,591 TJ 39,259 TJ 36,668 TJ France
2010s 16,829 TJ 37,263 TJ 20,434 TJ France
2020s 30,389 TJ 38,636 TJ 8,246 TJ France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Algeria or France?
France, at 38,472 TJ against 31,546 TJ in Algeria as of 2023.
What is the difference in food packaging — energy use between Algeria and France?
6,926 TJ, with France ahead.
How many years of comparable data are there for Algeria and France?
34 years are reported by both, from 1990 to 2023.
How do Algeria and France rank globally for food packaging — energy use?
Algeria ranks 14th and France ranks 11th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs France: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/algeria/france/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.