Americas vs Brazil: Food Packaging — Energy Use

Americas
495,302 TJ
in 2023
Brazil
71,762 TJ
in 2023
Americas rank
7th
Brazil rank
6th

Food Packaging — Energy Use over time

  • Americas
  • Brazil
0200.0k400.0k600.0k199020062023

How they compare

Americas currently reports 495,302 TJ against 71,762 TJ in Brazil, a difference of 423,540 TJ.

That makes Americas's figure about 6.9 times Brazil's.

Across all 34 years both countries report, Americas has been ahead every year.

Americas ranks 7th and Brazil ranks 6th of 35 groups.

Americas has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Americas Brazil Difference Ahead
1990s 427,177 TJ 3,574 TJ 423,604 TJ Americas
2000s 437,774 TJ 6,174 TJ 431,599 TJ Americas
2010s 416,524 TJ 24,422 TJ 392,101 TJ Americas
2020s 477,587 TJ 70,810 TJ 406,777 TJ Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Americas or Brazil?
Americas, at 495,302 TJ against 71,762 TJ in Brazil as of 2023.
What is the difference in food packaging — energy use between Americas and Brazil?
423,540 TJ, with Americas ahead.
How many years of comparable data are there for Americas and Brazil?
34 years are reported by both, from 1990 to 2023.
How do Americas and Brazil rank globally for food packaging — energy use?
Americas ranks 7th and Brazil ranks 6th of 35 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Brazil: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/americas/brazil/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.