Americas vs Canada: Food Packaging — Energy Use

Americas
495,302 TJ
in 2023
Canada
76,625 TJ
in 2023
Americas rank
7th
Canada rank
5th

Food Packaging — Energy Use over time

  • Americas
  • Canada
100.0k200.0k300.0k400.0k500.0k600.0k199020062023

How they compare

Americas currently reports 495,302 TJ against 76,625 TJ in Canada, a difference of 418,677 TJ.

That makes Americas's figure about 6.5 times Canada's.

Across all 34 years both countries report, Americas has been ahead every year.

Americas ranks 7th and Canada ranks 5th of 35 groups.

Americas has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Americas Canada Difference Ahead
1990s 427,177 TJ 59,429 TJ 367,749 TJ Americas
2000s 437,774 TJ 70,503 TJ 367,271 TJ Americas
2010s 416,524 TJ 68,294 TJ 348,230 TJ Americas
2020s 477,587 TJ 74,231 TJ 403,356 TJ Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Americas or Canada?
Americas, at 495,302 TJ against 76,625 TJ in Canada as of 2023.
What is the difference in food packaging — energy use between Americas and Canada?
418,677 TJ, with Americas ahead.
How many years of comparable data are there for Americas and Canada?
34 years are reported by both, from 1990 to 2023.
How do Americas and Canada rank globally for food packaging — energy use?
Americas ranks 7th and Canada ranks 5th of 35 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.