Americas vs Germany: Food Packaging — Energy Use

Americas
495,302 TJ
in 2023
Germany
64,439 TJ
in 2023
Americas rank
7th
Germany rank
7th

Food Packaging — Energy Use over time

  • Americas
  • Germany
100.0k200.0k300.0k400.0k500.0k600.0k199020062023

How they compare

Americas currently reports 495,302 TJ against 64,439 TJ in Germany, a difference of 430,863 TJ.

That makes Americas's figure about 7.7 times Germany's.

Across all 33 years both countries report, Americas has been ahead every year.

Americas ranks 7th and Germany ranks 7th of 35 groups.

Americas has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Americas Germany Difference Ahead
1990s 436,978 TJ 60,929 TJ 376,049 TJ Americas
2000s 437,774 TJ 69,649 TJ 368,124 TJ Americas
2010s 416,524 TJ 70,015 TJ 346,509 TJ Americas
2020s 477,587 TJ 65,923 TJ 411,664 TJ Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Americas or Germany?
Americas, at 495,302 TJ against 64,439 TJ in Germany as of 2023.
What is the difference in food packaging — energy use between Americas and Germany?
430,863 TJ, with Americas ahead.
How many years of comparable data are there for Americas and Germany?
33 years are reported by both, from 1991 to 2023.
How do Americas and Germany rank globally for food packaging — energy use?
Americas ranks 7th and Germany ranks 7th of 35 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.