Argentina vs Austria: Food Packaging — Energy Use (Total)

Argentina
14,304 TJ
in 2012
Austria
12,040 TJ
in 2023
Argentina rank
29th
Austria rank
31st

Food Packaging — Energy Use (Total) over time

  • Argentina
  • Austria
05.0k10.0k15.0k199020062023

How they compare

Argentina currently reports 14,304 TJ against 12,040 TJ in Austria, a difference of 2,264 TJ.

That makes Argentina's figure about 1.2 times Austria's.

The two have swapped places 1 time across 20 shared years of data; in 1993 it was Austria ahead.

Argentina ranks 29th and Austria ranks 31st of 121 countries.

Across the 3 decades both report, Argentina averaged higher in 1 and Austria in 2.

Head to head by decade

Decade Argentina Austria Difference Ahead
1990s 1,246 TJ 6,544 TJ 5,298 TJ Austria
2000s 5,962 TJ 10,022 TJ 4,060 TJ Austria
2010s 14,949 TJ 10,850 TJ 4,099 TJ Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Argentina or Austria?
Argentina, at 14,304 TJ against 12,040 TJ in Austria as of 2012.
What is the difference in food packaging — energy use between Argentina and Austria?
2,264 TJ, with Argentina ahead.
How many years of comparable data are there for Argentina and Austria?
20 years are reported by both, from 1993 to 2012.
How do Argentina and Austria rank globally for food packaging — energy use?
Argentina ranks 29th and Austria ranks 31st of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Austria: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/argentina/austria/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.