Argentina vs Central Asia: Food Packaging — Energy Use

Argentina
14,304 TJ
in 2012
Central Asia
34,263 TJ
in 2023
Argentina rank
28th
Central Asia rank
15th

Food Packaging — Energy Use over time

  • Argentina
  • Central Asia
010.0k20.0k30.0k40.0k199220072023

How they compare

Central Asia currently reports 34,263 TJ against 14,304 TJ in Argentina, a difference of 19,959 TJ.

That makes Central Asia's figure about 2.4 times Argentina's.

The two have swapped places 2 times across 20 shared years of data; in 1993 it was Central Asia ahead.

Argentina ranks 28th and Central Asia ranks 15th of 110 countries.

Across the 3 decades both report, Argentina averaged higher in 2 and Central Asia in 1.

Head to head by decade

Decade Argentina Central Asia Difference Ahead
1990s 1,246 TJ 1,237 TJ 9.02 TJ Argentina
2000s 5,962 TJ 4,637 TJ 1,326 TJ Argentina
2010s 14,949 TJ 24,570 TJ 9,620 TJ Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Argentina or Central Asia?
Central Asia, at 34,263 TJ against 14,304 TJ in Argentina as of 2023.
What is the difference in food packaging — energy use between Argentina and Central Asia?
19,959 TJ, with Central Asia ahead.
How many years of comparable data are there for Argentina and Central Asia?
20 years are reported by both, from 1993 to 2012.
How do Argentina and Central Asia rank globally for food packaging — energy use?
Argentina ranks 28th and Central Asia ranks 15th of 110 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Central Asia: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/argentina/central-asia/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.