Argentina vs India: Food Packaging — Energy Use (Total)
Food Packaging — Energy Use (Total) over time
- Argentina
- India
How they compare
India currently reports 16,005 TJ against 14,304 TJ in Argentina, a difference of 1,701 TJ.
That makes India's figure about 1.1 times Argentina's.
The two have swapped places 2 times across 20 shared years of data; in 1993 it was India ahead.
Argentina ranks 29th and India ranks 27th of 121 countries.
India has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Argentina | India | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,246 TJ | 5,516 TJ | 4,270 TJ | India |
| 2000s | 5,962 TJ | 10,200 TJ | 4,238 TJ | India |
| 2010s | 14,949 TJ | 17,238 TJ | 2,289 TJ | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Argentina or India?
- India, at 16,005 TJ against 14,304 TJ in Argentina as of 2023.
- What is the difference in food packaging — energy use between Argentina and India?
- 1,701 TJ, with India ahead.
- How many years of comparable data are there for Argentina and India?
- 20 years are reported by both, from 1993 to 2012.
- How do Argentina and India rank globally for food packaging — energy use?
- Argentina ranks 29th and India ranks 27th of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.