Argentina vs Qatar: Food Packaging — Energy Use (Total)

Argentina
14,304 TJ
in 2012
Qatar
15,936 TJ
in 2023
Argentina rank
29th
Qatar rank
28th

Food Packaging — Energy Use (Total) over time

  • Argentina
  • Qatar
05.0k10.0k15.0k199020062023

How they compare

Qatar currently reports 15,936 TJ against 14,304 TJ in Argentina, a difference of 1,632 TJ.

That makes Qatar's figure about 1.1 times Argentina's.

The two have swapped places 1 time across 20 shared years of data; in 1993 it was Qatar ahead.

Argentina ranks 29th and Qatar ranks 28th of 121 countries.

Across the 3 decades both report, Argentina averaged higher in 2 and Qatar in 1.

Head to head by decade

Decade Argentina Qatar Difference Ahead
1990s 1,246 TJ 1,377 TJ 131.12 TJ Qatar
2000s 5,962 TJ 1,842 TJ 4,120 TJ Argentina
2010s 14,949 TJ 3,188 TJ 11,762 TJ Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Argentina or Qatar?
Qatar, at 15,936 TJ against 14,304 TJ in Argentina as of 2023.
What is the difference in food packaging — energy use between Argentina and Qatar?
1,632 TJ, with Qatar ahead.
How many years of comparable data are there for Argentina and Qatar?
20 years are reported by both, from 1993 to 2012.
How do Argentina and Qatar rank globally for food packaging — energy use?
Argentina ranks 29th and Qatar ranks 28th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Qatar: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/argentina/qatar/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.