Argentina vs Southern Asia: Food Packaging — Energy Use

Argentina
14,304 TJ
in 2012
Southern Asia
19,759 TJ
in 2023
Argentina rank
28th
Southern Asia rank
28th

Food Packaging — Energy Use over time

  • Argentina
  • Southern Asia
010.0k20.0k30.0k40.0k199020062023

How they compare

Southern Asia currently reports 19,759 TJ against 14,304 TJ in Argentina, a difference of 5,455 TJ.

That makes Southern Asia's figure about 1.4 times Argentina's.

Across all 20 years both countries report, Southern Asia has been ahead every year.

Argentina ranks 28th and Southern Asia ranks 28th of 110 countries.

Southern Asia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Argentina Southern Asia Difference Ahead
1990s 1,246 TJ 6,119 TJ 4,873 TJ Southern Asia
2000s 5,962 TJ 11,385 TJ 5,423 TJ Southern Asia
2010s 14,949 TJ 19,568 TJ 4,619 TJ Southern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Argentina or Southern Asia?
Southern Asia, at 19,759 TJ against 14,304 TJ in Argentina as of 2023.
What is the difference in food packaging — energy use between Argentina and Southern Asia?
5,455 TJ, with Southern Asia ahead.
How many years of comparable data are there for Argentina and Southern Asia?
20 years are reported by both, from 1993 to 2012.
How do Argentina and Southern Asia rank globally for food packaging — energy use?
Argentina ranks 28th and Southern Asia ranks 28th of 110 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Southern Asia: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/argentina/southern-asia/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.