Argentina vs Sweden: Food Packaging — Energy Use (Total)
Food Packaging — Energy Use (Total) over time
- Argentina
- Sweden
How they compare
Sweden currently reports 17,047 TJ against 14,304 TJ in Argentina, a difference of 2,743 TJ.
That makes Sweden's figure about 1.2 times Argentina's.
Across all 20 years both countries report, Sweden has been ahead every year.
Argentina ranks 29th and Sweden ranks 26th of 121 countries.
Sweden has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Argentina | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,246 TJ | 8,627 TJ | 7,382 TJ | Sweden |
| 2000s | 5,962 TJ | 16,481 TJ | 10,519 TJ | Sweden |
| 2010s | 14,949 TJ | 18,236 TJ | 3,287 TJ | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Argentina or Sweden?
- Sweden, at 17,047 TJ against 14,304 TJ in Argentina as of 2023.
- What is the difference in food packaging — energy use between Argentina and Sweden?
- 2,743 TJ, with Sweden ahead.
- How many years of comparable data are there for Argentina and Sweden?
- 20 years are reported by both, from 1993 to 2012.
- How do Argentina and Sweden rank globally for food packaging — energy use?
- Argentina ranks 29th and Sweden ranks 26th of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.