Argentina vs Western Africa: Food Packaging — Energy Use

Argentina
14,304 TJ
in 2012
Western Africa
1,716 TJ
in 2023
Argentina rank
28th
Western Africa rank
31st

Food Packaging — Energy Use over time

  • Argentina
  • Western Africa
05.0k10.0k15.0k199020062023

How they compare

Argentina currently reports 14,304 TJ against 1,716 TJ in Western Africa, a difference of 12,588 TJ.

That makes Argentina's figure about 8.3 times Western Africa's.

The two have swapped places 1 time across 20 shared years of data; in 1993 it was Western Africa ahead.

Argentina ranks 28th and Western Africa ranks 31st of 110 countries.

Argentina has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Argentina Western Africa Difference Ahead
1990s 1,246 TJ 154.98 TJ 1,091 TJ Argentina
2000s 5,962 TJ 409.53 TJ 5,553 TJ Argentina
2010s 14,949 TJ 750.87 TJ 14,198 TJ Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Argentina or Western Africa?
Argentina, at 14,304 TJ against 1,716 TJ in Western Africa as of 2012.
What is the difference in food packaging — energy use between Argentina and Western Africa?
12,588 TJ, with Argentina ahead.
How many years of comparable data are there for Argentina and Western Africa?
20 years are reported by both, from 1993 to 2012.
How do Argentina and Western Africa rank globally for food packaging — energy use?
Argentina ranks 28th and Western Africa ranks 31st of 110 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Western Africa: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/argentina/western-africa/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.