Armenia vs Oman: Food Packaging — Energy Use (Total)

Armenia
1,258 TJ
in 2023
Oman
1,219 TJ
in 2023
Armenia rank
69th
Oman rank
70th

Food Packaging — Energy Use (Total) over time

  • Armenia
  • Oman
05001.0k1.5k2.0k2.5k199920112023

How they compare

Armenia currently reports 1,258 TJ against 1,219 TJ in Oman, a difference of 39 TJ.

The two have swapped places 4 times across 16 shared years of data; in 2008 it was Armenia ahead.

Armenia ranks 69th and Oman ranks 70th of 121 countries.

Across the 3 decades both report, Armenia averaged higher in 2 and Oman in 1.

Head to head by decade

Decade Armenia Oman Difference Ahead
2000s 1,738 TJ 1,200 TJ 537.95 TJ Armenia
2010s 890.88 TJ 1,965 TJ 1,074 TJ Oman
2020s 1,133 TJ 1,094 TJ 38.62 TJ Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Armenia or Oman?
Armenia, at 1,258 TJ against 1,219 TJ in Oman as of 2023.
What is the difference in food packaging — energy use between Armenia and Oman?
39 TJ, with Armenia ahead.
How many years of comparable data are there for Armenia and Oman?
16 years are reported by both, from 2008 to 2023.
How do Armenia and Oman rank globally for food packaging — energy use?
Armenia ranks 69th and Oman ranks 70th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Oman: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/armenia/oman/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.