Asia vs Canada: Food Packaging — Energy Use (Total)

Asia
985,298 TJ
in 2023
Canada
76,625 TJ
in 2023
Asia rank
4th
Canada rank
5th

Food Packaging — Energy Use (Total) over time

  • Asia
  • Canada
0200.0k400.0k600.0k800.0k1.0M199020062023

How they compare

Asia currently reports 985,298 TJ against 76,625 TJ in Canada, a difference of 908,673 TJ.

That makes Asia's figure about 12.9 times Canada's.

Across all 34 years both countries report, Asia has been ahead every year.

Asia ranks 4th and Canada ranks 5th of 34 groups.

Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Asia Canada Difference Ahead
1990s 158,899 TJ 59,429 TJ 99,470 TJ Asia
2000s 689,612 TJ 70,503 TJ 619,109 TJ Asia
2010s 947,380 TJ 68,294 TJ 879,086 TJ Asia
2020s 909,893 TJ 74,231 TJ 835,662 TJ Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Asia or Canada?
Asia, at 985,298 TJ against 76,625 TJ in Canada as of 2023.
What is the difference in food packaging — energy use between Asia and Canada?
908,673 TJ, with Asia ahead.
How many years of comparable data are there for Asia and Canada?
34 years are reported by both, from 1990 to 2023.
How do Asia and Canada rank globally for food packaging — energy use?
Asia ranks 4th and Canada ranks 5th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Canada: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/asia/canada/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.