Australia and New Zealand vs Southern Europe: Food Packaging — Energy Use
Food Packaging — Energy Use over time
- Australia and New Zealand
- Southern Europe
How they compare
Southern Europe currently reports 95,311 TJ against 40,458 TJ in Australia and New Zealand, a difference of 54,853 TJ.
That makes Southern Europe's figure about 2.4 times Australia and New Zealand's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Southern Europe ahead.
Australia and New Zealand ranks 10th and Southern Europe ranks 14th of 110 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 61,932 TJ | 89,295 TJ | 27,362 TJ | Southern Europe |
| 2000s | 72,247 TJ | 125,549 TJ | 53,302 TJ | Southern Europe |
| 2010s | 51,275 TJ | 94,555 TJ | 43,280 TJ | Southern Europe |
| 2020s | 40,712 TJ | 96,517 TJ | 55,805 TJ | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Australia and New Zealand or Southern Europe?
- Southern Europe, at 95,311 TJ against 40,458 TJ in Australia and New Zealand as of 2023.
- What is the difference in food packaging — energy use between Australia and New Zealand and Southern Europe?
- 54,853 TJ, with Southern Europe ahead.
- How many years of comparable data are there for Australia and New Zealand and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Southern Europe rank globally for food packaging — energy use?
- Australia and New Zealand ranks 10th and Southern Europe ranks 14th of 110 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.