Australia vs Italy: Food Packaging — Energy Use

Australia
37,605 TJ
in 2023
Italy
43,971 TJ
in 2023
Australia rank
12th
Italy rank
9th

Food Packaging — Energy Use over time

  • Australia
  • Italy
020.0k40.0k60.0k80.0k100.0k199020062023

How they compare

Italy currently reports 43,971 TJ against 37,605 TJ in Australia, a difference of 6,366 TJ.

That makes Italy's figure about 1.2 times Australia's.

The two have swapped places 7 times across 34 shared years of data; in 1990 it was Australia ahead.

Australia ranks 12th and Italy ranks 9th of 120 countries.

Across the 4 decades both report, Australia averaged higher in 3 and Italy in 1.

Head to head by decade

Decade Australia Italy Difference Ahead
1990s 56,687 TJ 51,018 TJ 5,669 TJ Australia
2000s 67,185 TJ 59,109 TJ 8,076 TJ Australia
2010s 47,223 TJ 42,988 TJ 4,234 TJ Australia
2020s 37,730 TJ 43,828 TJ 6,098 TJ Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Australia or Italy?
Italy, at 43,971 TJ against 37,605 TJ in Australia as of 2023.
What is the difference in food packaging — energy use between Australia and Italy?
6,366 TJ, with Italy ahead.
How many years of comparable data are there for Australia and Italy?
34 years are reported by both, from 1990 to 2023.
How do Australia and Italy rank globally for food packaging — energy use?
Australia ranks 12th and Italy ranks 9th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Italy: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/australia/italy/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.