Australia vs Türkiye: Food Packaging — Energy Use

Australia
37,605 TJ
in 2023
Türkiye
34,882 TJ
in 2023
Australia rank
12th
Türkiye rank
14th

Food Packaging — Energy Use over time

  • Australia
  • Türkiye
020.0k40.0k60.0k80.0k100.0k199020062023

How they compare

Australia currently reports 37,605 TJ against 34,882 TJ in Türkiye, a difference of 2,723 TJ.

That makes Australia's figure about 1.1 times Türkiye's.

Across all 34 years both countries report, Australia has been ahead every year.

Australia ranks 12th and Türkiye ranks 14th of 110 countries.

Australia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia Türkiye Difference Ahead
1990s 56,687 TJ 6,808 TJ 49,879 TJ Australia
2000s 67,185 TJ 11,929 TJ 55,256 TJ Australia
2010s 47,223 TJ 24,926 TJ 22,297 TJ Australia
2020s 37,730 TJ 35,462 TJ 2,267 TJ Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Australia or Türkiye?
Australia, at 37,605 TJ against 34,882 TJ in Türkiye as of 2023.
What is the difference in food packaging — energy use between Australia and Türkiye?
2,723 TJ, with Australia ahead.
How many years of comparable data are there for Australia and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Australia and Türkiye rank globally for food packaging — energy use?
Australia ranks 12th and Türkiye ranks 14th of 110 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Türkiye: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/australia/turkiye-2/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.