Austria vs Central America: Food Packaging — Energy Use

Austria
12,040 TJ
in 2023
Central America
22,239 TJ
in 2023
Austria rank
30th
Central America rank
29th

Food Packaging — Energy Use over time

  • Austria
  • Central America
10.0k20.0k30.0k199020062023

How they compare

Central America currently reports 22,239 TJ against 12,040 TJ in Austria, a difference of 10,199 TJ.

That makes Central America's figure about 1.8 times Austria's.

Across all 34 years both countries report, Central America has been ahead every year.

Austria ranks 30th and Central America ranks 29th of 120 countries.

Central America has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Central America Difference Ahead
1990s 6,198 TJ 19,961 TJ 13,762 TJ Central America
2000s 10,022 TJ 22,573 TJ 12,550 TJ Central America
2010s 11,800 TJ 26,149 TJ 14,349 TJ Central America
2020s 12,427 TJ 22,635 TJ 10,209 TJ Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Austria or Central America?
Central America, at 22,239 TJ against 12,040 TJ in Austria as of 2023.
What is the difference in food packaging — energy use between Austria and Central America?
10,199 TJ, with Central America ahead.
How many years of comparable data are there for Austria and Central America?
34 years are reported by both, from 1990 to 2023.
How do Austria and Central America rank globally for food packaging — energy use?
Austria ranks 30th and Central America ranks 29th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.