Austria vs Least Developed Countries (LDCs): Food Packaging — Energy Use (Total)
Food Packaging — Energy Use (Total) over time
- Austria
- Least Developed Countries (LDCs)
How they compare
Austria currently reports 12,040 TJ against 9,643 TJ in Least Developed Countries (LDCs), a difference of 2,397 TJ.
That makes Austria's figure about 1.2 times Least Developed Countries (LDCs)'s.
Across all 34 years both countries report, Austria has been ahead every year.
Austria ranks 31st and Least Developed Countries (LDCs) ranks 30th of 121 countries.
Austria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,198 TJ | 2,059 TJ | 4,139 TJ | Austria |
| 2000s | 10,022 TJ | 5,281 TJ | 4,741 TJ | Austria |
| 2010s | 11,800 TJ | 7,066 TJ | 4,734 TJ | Austria |
| 2020s | 12,427 TJ | 9,145 TJ | 3,281 TJ | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Austria or Least Developed Countries (LDCs)?
- Austria, at 12,040 TJ against 9,643 TJ in Least Developed Countries (LDCs) as of 2023.
- What is the difference in food packaging — energy use between Austria and Least Developed Countries (LDCs)?
- 2,397 TJ, with Austria ahead.
- How many years of comparable data are there for Austria and Least Developed Countries (LDCs)?
- 34 years are reported by both, from 1990 to 2023.
- How do Austria and Least Developed Countries (LDCs) rank globally for food packaging — energy use?
- Austria ranks 31st and Least Developed Countries (LDCs) ranks 30th of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.