Austria vs Norway: Food Packaging — Energy Use (Total)

Austria
12,040 TJ
in 2023
Norway
10,780 TJ
in 2023
Austria rank
31st
Norway rank
33rd

Food Packaging — Energy Use (Total) over time

  • Austria
  • Norway
05.0k10.0k15.0k199020062023

How they compare

Austria currently reports 12,040 TJ against 10,780 TJ in Norway, a difference of 1,260 TJ.

That makes Austria's figure about 1.1 times Norway's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Austria ahead.

Austria ranks 31st and Norway ranks 33rd of 121 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Norway Difference Ahead
1990s 6,198 TJ 6,081 TJ 117.26 TJ Austria
2000s 10,022 TJ 9,004 TJ 1,018 TJ Austria
2010s 11,800 TJ 9,889 TJ 1,911 TJ Austria
2020s 12,427 TJ 10,742 TJ 1,684 TJ Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Austria or Norway?
Austria, at 12,040 TJ against 10,780 TJ in Norway as of 2023.
What is the difference in food packaging — energy use between Austria and Norway?
1,260 TJ, with Austria ahead.
How many years of comparable data are there for Austria and Norway?
34 years are reported by both, from 1990 to 2023.
How do Austria and Norway rank globally for food packaging — energy use?
Austria ranks 31st and Norway ranks 33rd of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Norway: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/austria/norway/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.