Azerbaijan vs Bahrain: Food Packaging — Energy Use (Total)
Food Packaging — Energy Use (Total) over time
- Azerbaijan
- Bahrain
How they compare
Bahrain currently reports 4,048 TJ against 3,922 TJ in Azerbaijan, a difference of 126 TJ.
Across all 32 years both countries report, Bahrain has been ahead every year.
Azerbaijan ranks 50th and Bahrain ranks 48th of 121 countries.
Bahrain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Bahrain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 61.4 TJ | 1,829 TJ | 1,768 TJ | Bahrain |
| 2000s | 578.7 TJ | 2,591 TJ | 2,012 TJ | Bahrain |
| 2010s | 2,050 TJ | 2,850 TJ | 800.37 TJ | Bahrain |
| 2020s | 3,633 TJ | 3,986 TJ | 352.91 TJ | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Azerbaijan or Bahrain?
- Bahrain, at 4,048 TJ against 3,922 TJ in Azerbaijan as of 2023.
- What is the difference in food packaging — energy use between Azerbaijan and Bahrain?
- 126 TJ, with Bahrain ahead.
- How many years of comparable data are there for Azerbaijan and Bahrain?
- 32 years are reported by both, from 1992 to 2023.
- How do Azerbaijan and Bahrain rank globally for food packaging — energy use?
- Azerbaijan ranks 50th and Bahrain ranks 48th of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.