Azerbaijan vs Bahrain: Food Packaging — Energy Use (Total)

Azerbaijan
3,922 TJ
in 2023
Bahrain
4,048 TJ
in 2023
Azerbaijan rank
50th
Bahrain rank
48th

Food Packaging — Energy Use (Total) over time

  • Azerbaijan
  • Bahrain
01.0k2.0k3.0k4.0k199020062023

How they compare

Bahrain currently reports 4,048 TJ against 3,922 TJ in Azerbaijan, a difference of 126 TJ.

Across all 32 years both countries report, Bahrain has been ahead every year.

Azerbaijan ranks 50th and Bahrain ranks 48th of 121 countries.

Bahrain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Azerbaijan Bahrain Difference Ahead
1990s 61.4 TJ 1,829 TJ 1,768 TJ Bahrain
2000s 578.7 TJ 2,591 TJ 2,012 TJ Bahrain
2010s 2,050 TJ 2,850 TJ 800.37 TJ Bahrain
2020s 3,633 TJ 3,986 TJ 352.91 TJ Bahrain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Azerbaijan or Bahrain?
Bahrain, at 4,048 TJ against 3,922 TJ in Azerbaijan as of 2023.
What is the difference in food packaging — energy use between Azerbaijan and Bahrain?
126 TJ, with Bahrain ahead.
How many years of comparable data are there for Azerbaijan and Bahrain?
32 years are reported by both, from 1992 to 2023.
How do Azerbaijan and Bahrain rank globally for food packaging — energy use?
Azerbaijan ranks 50th and Bahrain ranks 48th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Bahrain: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/azerbaijan/bahrain/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.