Azerbaijan vs Greece: Food Packaging — Energy Use (Total)

Azerbaijan
3,922 TJ
in 2023
Greece
4,338 TJ
in 2023
Azerbaijan rank
50th
Greece rank
47th

Food Packaging — Energy Use (Total) over time

  • Azerbaijan
  • Greece
02.0k4.0k6.0k199020062023

How they compare

Greece currently reports 4,338 TJ against 3,922 TJ in Azerbaijan, a difference of 416 TJ.

That makes Greece's figure about 1.1 times Azerbaijan's.

Across all 32 years both countries report, Greece has been ahead every year.

Azerbaijan ranks 50th and Greece ranks 47th of 121 countries.

Greece has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Azerbaijan Greece Difference Ahead
1990s 61.4 TJ 3,437 TJ 3,375 TJ Greece
2000s 578.7 TJ 4,954 TJ 4,376 TJ Greece
2010s 2,050 TJ 4,719 TJ 2,670 TJ Greece
2020s 3,633 TJ 4,389 TJ 755.81 TJ Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Azerbaijan or Greece?
Greece, at 4,338 TJ against 3,922 TJ in Azerbaijan as of 2023.
What is the difference in food packaging — energy use between Azerbaijan and Greece?
416 TJ, with Greece ahead.
How many years of comparable data are there for Azerbaijan and Greece?
32 years are reported by both, from 1992 to 2023.
How do Azerbaijan and Greece rank globally for food packaging — energy use?
Azerbaijan ranks 50th and Greece ranks 47th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Greece: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/azerbaijan/greece/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.