Azerbaijan vs Greece: Food Packaging — Energy Use

Azerbaijan
3,922 TJ
in 2023
Greece
4,338 TJ
in 2023
Azerbaijan rank
49th
Greece rank
46th

Food Packaging — Energy Use over time

  • Azerbaijan
  • Greece
02.0k4.0k6.0k199020062023

How they compare

Greece currently reports 4,338 TJ against 3,922 TJ in Azerbaijan, a difference of 416 TJ.

That makes Greece's figure about 1.1 times Azerbaijan's.

Across all 32 years both countries report, Greece has been ahead every year.

Azerbaijan ranks 49th and Greece ranks 46th of 120 countries.

Greece has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Azerbaijan Greece Difference Ahead
1990s 61.4 TJ 3,437 TJ 3,375 TJ Greece
2000s 578.7 TJ 4,954 TJ 4,376 TJ Greece
2010s 2,050 TJ 4,719 TJ 2,670 TJ Greece
2020s 3,633 TJ 4,389 TJ 755.81 TJ Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Azerbaijan or Greece?
Greece, at 4,338 TJ against 3,922 TJ in Azerbaijan as of 2023.
What is the difference in food packaging — energy use between Azerbaijan and Greece?
416 TJ, with Greece ahead.
How many years of comparable data are there for Azerbaijan and Greece?
32 years are reported by both, from 1992 to 2023.
How do Azerbaijan and Greece rank globally for food packaging — energy use?
Azerbaijan ranks 49th and Greece ranks 46th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.