Bahrain vs Greece: Food Packaging — Energy Use (Total)
Food Packaging — Energy Use (Total) over time
- Bahrain
- Greece
How they compare
Greece currently reports 4,338 TJ against 4,048 TJ in Bahrain, a difference of 290 TJ.
That makes Greece's figure about 1.1 times Bahrain's.
Across all 34 years both countries report, Greece has been ahead every year.
Bahrain ranks 48th and Greece ranks 47th of 121 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bahrain | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,675 TJ | 3,331 TJ | 1,656 TJ | Greece |
| 2000s | 2,591 TJ | 4,954 TJ | 2,363 TJ | Greece |
| 2010s | 2,850 TJ | 4,719 TJ | 1,869 TJ | Greece |
| 2020s | 3,986 TJ | 4,389 TJ | 402.9 TJ | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Bahrain or Greece?
- Greece, at 4,338 TJ against 4,048 TJ in Bahrain as of 2023.
- What is the difference in food packaging — energy use between Bahrain and Greece?
- 290 TJ, with Greece ahead.
- How many years of comparable data are there for Bahrain and Greece?
- 34 years are reported by both, from 1990 to 2023.
- How do Bahrain and Greece rank globally for food packaging — energy use?
- Bahrain ranks 48th and Greece ranks 47th of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.