Bahrain vs Iceland: Food Packaging — Energy Use (Total)

Bahrain
4,048 TJ
in 2023
Iceland
5,076 TJ
in 2023
Bahrain rank
48th
Iceland rank
45th

Food Packaging — Energy Use (Total) over time

  • Bahrain
  • Iceland
02.0k4.0k6.0k199020062023

How they compare

Iceland currently reports 5,076 TJ against 4,048 TJ in Bahrain, a difference of 1,028 TJ.

That makes Iceland's figure about 1.3 times Bahrain's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Bahrain ahead.

Bahrain ranks 48th and Iceland ranks 45th of 121 countries.

Across the 4 decades both report, Bahrain averaged higher in 2 and Iceland in 2.

Head to head by decade

Decade Bahrain Iceland Difference Ahead
1990s 1,675 TJ 589.14 TJ 1,086 TJ Bahrain
2000s 2,591 TJ 2,304 TJ 286.74 TJ Bahrain
2010s 2,850 TJ 4,920 TJ 2,070 TJ Iceland
2020s 3,986 TJ 4,979 TJ 993.07 TJ Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Bahrain or Iceland?
Iceland, at 5,076 TJ against 4,048 TJ in Bahrain as of 2023.
What is the difference in food packaging — energy use between Bahrain and Iceland?
1,028 TJ, with Iceland ahead.
How many years of comparable data are there for Bahrain and Iceland?
34 years are reported by both, from 1990 to 2023.
How do Bahrain and Iceland rank globally for food packaging — energy use?
Bahrain ranks 48th and Iceland ranks 45th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain vs Iceland: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/bahrain/iceland/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.