Belarus vs Greece: Food Packaging — Energy Use

Belarus
4,364 TJ
in 2023
Greece
4,338 TJ
in 2023
Belarus rank
45th
Greece rank
46th

Food Packaging — Energy Use over time

  • Belarus
  • Greece
2.0k4.0k6.0k8.0k10.0k199020062023

How they compare

Belarus currently reports 4,364 TJ against 4,338 TJ in Greece, a difference of 26 TJ.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 45th and Greece ranks 46th of 120 countries.

Belarus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belarus Greece Difference Ahead
1990s 4,045 TJ 3,437 TJ 608.74 TJ Belarus
2000s 7,118 TJ 4,954 TJ 2,163 TJ Belarus
2010s 6,153 TJ 4,719 TJ 1,434 TJ Belarus
2020s 4,506 TJ 4,389 TJ 117.46 TJ Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Belarus or Greece?
Belarus, at 4,364 TJ against 4,338 TJ in Greece as of 2023.
What is the difference in food packaging — energy use between Belarus and Greece?
26 TJ, with Belarus ahead.
How many years of comparable data are there for Belarus and Greece?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Greece rank globally for food packaging — energy use?
Belarus ranks 45th and Greece ranks 46th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.