Belarus vs Iceland: Food Packaging — Energy Use

Belarus
4,364 TJ
in 2023
Iceland
5,076 TJ
in 2023
Belarus rank
45th
Iceland rank
44th

Food Packaging — Energy Use over time

  • Belarus
  • Iceland
02.0k4.0k6.0k8.0k10.0k199020062023

How they compare

Iceland currently reports 5,076 TJ against 4,364 TJ in Belarus, a difference of 712 TJ.

That makes Iceland's figure about 1.2 times Belarus's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 45th and Iceland ranks 44th of 120 countries.

Across the 4 decades both report, Belarus averaged higher in 3 and Iceland in 1.

Head to head by decade

Decade Belarus Iceland Difference Ahead
1990s 4,045 TJ 637.65 TJ 3,408 TJ Belarus
2000s 7,118 TJ 2,304 TJ 4,813 TJ Belarus
2010s 6,153 TJ 4,920 TJ 1,233 TJ Belarus
2020s 4,506 TJ 4,979 TJ 472.71 TJ Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Belarus or Iceland?
Iceland, at 5,076 TJ against 4,364 TJ in Belarus as of 2023.
What is the difference in food packaging — energy use between Belarus and Iceland?
712 TJ, with Iceland ahead.
How many years of comparable data are there for Belarus and Iceland?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Iceland rank globally for food packaging — energy use?
Belarus ranks 45th and Iceland ranks 44th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.