Benin vs Singapore: Food Packaging — Energy Use

Benin
144.37 TJ
in 2023
Singapore
189.09 TJ
in 2008
Benin rank
96th
Singapore rank
94th

Food Packaging — Energy Use over time

  • Benin
  • Singapore
50100150200199020062023

How they compare

Singapore currently reports 189.09 TJ against 144.37 TJ in Benin, a difference of 44.72 TJ.

That makes Singapore's figure about 1.3 times Benin's.

Across all 8 years both countries report, Singapore has been ahead every year.

Benin ranks 96th and Singapore ranks 94th of 120 countries.

Singapore has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher food packaging — energy use, Benin or Singapore?
Singapore, at 189.09 TJ against 144.37 TJ in Benin as of 2008.
What is the difference in food packaging — energy use between Benin and Singapore?
44.72 TJ, with Singapore ahead.
How many years of comparable data are there for Benin and Singapore?
8 years are reported by both, from 2001 to 2008.
How do Benin and Singapore rank globally for food packaging — energy use?
Benin ranks 96th and Singapore ranks 94th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Singapore: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/benin/singapore/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.