Botswana vs Eswatini: Food Packaging — Energy Use (Total)

Botswana
24.56 TJ
in 2023
Eswatini
23.59 TJ
in 2023
Botswana rank
113th
Eswatini rank
114th

Food Packaging — Energy Use (Total) over time

  • Botswana
  • Eswatini
0102030200020112023

How they compare

Botswana currently reports 24.56 TJ against 23.59 TJ in Eswatini, a difference of 0.97 TJ.

The two have swapped places 2 times across 10 shared years of data; in 2014 it was Botswana ahead.

Botswana ranks 113th and Eswatini ranks 114th of 121 countries.

Botswana has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Botswana Eswatini Difference Ahead
2010s 24.85 TJ 0 TJ 24.85 TJ Botswana
2020s 24.06 TJ 18.24 TJ 5.82 TJ Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Botswana or Eswatini?
Botswana, at 24.56 TJ against 23.59 TJ in Eswatini as of 2023.
What is the difference in food packaging — energy use between Botswana and Eswatini?
0.97 TJ, with Botswana ahead.
How many years of comparable data are there for Botswana and Eswatini?
10 years are reported by both, from 2014 to 2023.
How do Botswana and Eswatini rank globally for food packaging — energy use?
Botswana ranks 113th and Eswatini ranks 114th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Eswatini: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/botswana/eswatini/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.