Botswana vs Malta: Food Packaging — Energy Use (Total)

Botswana
24.56 TJ
in 2023
Malta
30.83 TJ
in 2023
Botswana rank
113th
Malta rank
111th

Food Packaging — Energy Use (Total) over time

  • Botswana
  • Malta
0102030201020162023

How they compare

Malta currently reports 30.83 TJ against 24.56 TJ in Botswana, a difference of 6.27 TJ.

That makes Malta's figure about 1.3 times Botswana's.

The two have swapped places 1 time across 10 shared years of data; in 2014 it was Botswana ahead.

Botswana ranks 113th and Malta ranks 111th of 121 countries.

Across the 2 decades both report, Botswana averaged higher in 1 and Malta in 1.

Head to head by decade

Decade Botswana Malta Difference Ahead
2010s 24.85 TJ 20.24 TJ 4.61 TJ Botswana
2020s 24.06 TJ 31.33 TJ 7.27 TJ Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Botswana or Malta?
Malta, at 30.83 TJ against 24.56 TJ in Botswana as of 2023.
What is the difference in food packaging — energy use between Botswana and Malta?
6.27 TJ, with Malta ahead.
How many years of comparable data are there for Botswana and Malta?
10 years are reported by both, from 2014 to 2023.
How do Botswana and Malta rank globally for food packaging — energy use?
Botswana ranks 113th and Malta ranks 111th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Malta: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/botswana/malta/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.